Monthly Archives: July 2018
-
Posted: July 17, 2018Categories: Stories
Read more »Pancetta is one of the oldest and most common cured meats in Italy, thanks to its incredible versatility in the kitchen and its ability to give taste and flavor to every dish.
-
Posted: July 16, 2018Categories: Stories
Read more »Calabrian sausage production is still today a distinctive element of culture and tradition, tied to rituals that begin with the slaughter, pass through the preparation and culminate in the consumption of the product.
-
Posted: July 11, 2018Categories: Stories
Read more »Soppressata is one of the finest salami of the Calabrian culinary tradition and is probably the one that best represents the idea of hospitaly in Calabria.
-
Posted: July 10, 2018Categories: Stories
Read more »'Nduja is the undisputed queen of the salumi produced in southern Italy, an more precisely in Calabria. It is famous all over the world for its unique taste, exquisitely spicy and simply delightful.
Recent Posts
