Monthly Archives: May 2020
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Posted: May 31, 2020Categories: Recipes
Read more »Light and appetizing, baked eggplant meatballs are a very easy dish to make. Visit our blog and discover the Calabrian recipe!
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Posted: May 26, 2020Categories: Stories
Read more »The Tropea onion is undoubtedly one of the most used and appreciated ingredients in the kitchen, but don't make the mistake of confusing it with the spring onion.
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Posted: May 24, 2020Categories: Recipes
Read more »The stroncatura is a type of pasta that boasts its origins in the Calabria of 1800, in this recipe is seasoned with caramelized Tropea onion and crispy guanciale.
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Posted: May 17, 2020Categories: Recipes
Read more »The pasta with tuna and onion from Tropea is a tasty first course, easy to prepare and perfect for the summer season. Visit our blog and discover the recipe now!
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Posted: May 10, 2020Categories: Recipes
Read more »Fried ricotta is a tasty and quick dish to prepare. To be served hot, we suggest to taste it with onion or chilli jam. Discover the recipe!
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Posted: May 03, 2020Categories: Recipes
Read more »Zucchini flowers filled with anchovy fillets and provola cheese are a tasty appetizer, perfect for an aperitif in the garden. Discover the recipe on our blog now!
