Monthly Archives: November 2020
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Posted: November 29, 2020Categories: Stories
Read more »December has now arrived and the enthusiasm for Christmas is growing more and more. How can we calm the spirits waiting for the 25th? With our Advent Calendar!
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Posted: November 25, 2020Categories: Recipes
Read more »The nacatole, or nocatole, are fried Calabrian sweets typical of the Christmas period. Visit our blog and discover immediately the recipe of the tradition.
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Posted: November 23, 2020Categories: Recipes
Read more »Gnocchi with nduja and gorgonzola are a creamy and very tasty first course. A quick and easy recipe based on a few ingredients.
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Posted: November 17, 2020Categories: Stories
Read more »How to freeze potatoes ready for cooking? Just a few tricks and you will have your potatoes ready to bake or chips to dip in oil.
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Posted: November 16, 2020Categories: Stories
Read more »Senatore Cappelli wheat has recently been rediscovered by several companies that are using its flour to make dry pasta and bread.
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Posted: November 15, 2020Categories: Recipes
Read more »The recipe of the savoury pie with potatoes and sausage is a quick and easy preparation, which will allow you to bring to the table a rich and very tasty dish.
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Posted: November 12, 2020Categories: Stories
Read more »The wild oregano of Calabria, the most sought-after among 50 existing types. In Calabria wild oregano (Origanum Vulgare) is the most widespread.
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Posted: November 10, 2020Categories: Recipes
Read more »Pitte di San Martino are biscuits typical of the province of Reggio Calabria, made with honey, sultanas and covered with sugar icing.
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Posted: November 08, 2020Categories: Recipes
Read more »Today we propose a very simple but very tasty first course: spicy spaghetti with porcini mushrooms. Discover the recipe on our blog.
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Posted: November 05, 2020Categories: Stories
Read more »Homemade dried figs? Nothing could be simpler. An excellent sweet snack to treat yourself to in the middle of the day or at the end of a meal. Find out more on our blog.
