Monthly Archives: January 2021
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Posted: January 26, 2021Categories: Stories
Read more »Cooking pasta might seem a fairly simple operation but, in reality, to prepare a good first course it is good to follow some tips. Let's see together which ones!
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Posted: January 21, 2021Categories: Recipes
Read more »The savory pie with potatoes and speck is one of those perfect recipes for a last-minute family dinner or to delight your guests. Let's take a look!
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Posted: January 17, 2021Categories: Stories
Read more »There are some differences between cured and non-cured meats. Let's find out together what they are!
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Posted: January 11, 2021Categories: Recipes
Read more »Gnocchi with mushrooms and sausage are a tasty and easy to prepare first course, ideal for those who love the flavors of the earth, especially when accompanied by a good glass of red wine.
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Posted: January 07, 2021Categories: Stories
Read more »The quadara is the last act of the pig ritual, a day of celebration where friends and relatives gather around a large table and which includes a menu with many courses.
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Posted: January 06, 2021Categories: Recipes
Read more »The straw and hay tagliatelle alla boscaiola are a delicious and creamy first course, ideal when you want a classic dish that is good and beautiful to look at.
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Posted: January 04, 2021Categories: Stories
Read more »In some areas of Calabria a peasant legend is still alive according to which, on the day of the Epiphany, animals talk to each other. Find out more!
