Monthly Archives: May 2021
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Posted: May 28, 2021Categories: Recipes
Read more »Cod salad is a truly delicious dish, ideal as a dinner saver in the warmer months of the year, especially if it is enriched with the right ingredients.
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Posted: May 27, 2021Categories: Stories
Read more »The Cuti bread is one of the typical products of Calabria which takes the name from the place where it is produced. An excellence recognised at national level.
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Posted: May 20, 2021Categories: Recipes
Read more »Visit the Bottega di Calabria blog and discover the traditional recipe for anchovies 'arriganate'. A light, tasty and rich in nutrients second course.
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Posted: May 13, 2021Categories: Stories
Read more »Pecorino del Monte Poro PDO is a cheese with a distinctive spicy and pungent taste and unmistakable olfactory notes.
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Posted: May 11, 2021Categories: Recipes
Read more »Omelette with asparagus is a dish full of flavour, very simple and quick to prepare. Visit the Bottega di Calabria blog and discover the recipe now.
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Posted: May 07, 2021Categories: Stories
Read more »Over the past few decades, Calabrian wines have made a comeback, satisfying an increasingly important market share. Find out more.
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Posted: May 03, 2021Categories: Recipes
Read more »Visit the Bottega di Calabria blog and find out how to prepare pasta with turnip greens and bacon. A simple but tasty and nutritious dish.
