Monthly Archives: October 2021
-
Posted: October 29, 2021Categories: Recipes
Read more »Fancy an explosion of flavours in a single dish? Then you absolutely must try Calabrian peperonata. The recipe is on our blog.
-
Posted: October 27, 2021Categories: Stories
Read more »Traditional recipes, rich in aromas and flavours, are paired with full-bodied red wines with good alcohol content, even better if they are regional. Find out more on our blog.
-
Posted: October 25, 2021Categories: Recipes
Read more »In October and November in Calabria, the olive harvest takes place. They start with the green olives to be prepared by crushing them, then it is the turn of the olives in brine.
-
Posted: October 22, 2021Categories: Stories
Read more »Barrique wine originates from the "barriques", large wooden barrels made from 225 litres of oak. In these barrels, the wine is left to age slowly.
-
Posted: October 21, 2021Categories: Stories
Read more »The origins of panettone can be found in the medieval custom of celebrating Christmas with bread that was richer than everyday bread. Find out more.
-
Posted: October 18, 2021Categories: Recipes
Read more »The scent of autumn is wafting into our kitchen today with a delicious chestnut flour tart. The filling is a tasty chestnut and chocolate cream.
-
Posted: October 15, 2021Categories: Recipes
Read more »Sweet and sour Tropea onions are so good! An extremely appetising side dish that can be prepared quickly and kept in the fridge for several days.
-
Posted: October 14, 2021Categories: Recipes
Read more »The Tropea onion jam is a particular type of preserve with a strong sweet and sour taste that is prepared using the typical Tropea onions. Find out more.
-
Posted: October 11, 2021Categories: Recipes
Read more »Peppers in oil are a tasty way to eat this summer vegetable during the winter. They keep for up to six months and are great as a side dish or appetiser.
-
Posted: October 08, 2021Categories: Recipes
Read more »This recipe adds crunchy, unmistakable cruschi peppers to the classic fried cod. Find out more on the Bottega di Calabria blog.
