Monthly Archives: January 2022
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Posted: January 31, 2022Categories: Stories
Megonio 2019 Librandi, red IGT Calabria, is the best Italian wine according to the Vitae 2022 guide book, the wine "bible" of AIS sommeliers. Find out more.
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Posted: January 28, 2022Categories: Stories
Bergamot, Calabria's most popular fruit, is famous for cocktails, but it is very versatile. On our blog we explain why.
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Posted: January 26, 2022Categories: Recipes
A natural remedy for alleviating the symptoms of coughs and sore throats, honey sweets can easily be made also at home. Here is the recipe.
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Posted: January 24, 2022Categories: Recipes
Pasta with nduja and cream is a tasty and spicy first course, ideal for those who love strong flavours. The original recipe is on our blog.
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Posted: January 21, 2022Categories: Recipes
Pasta with nduja and ricotta is a first course with a strong and spicy taste, a Calabrian recipe to fully appreciate the unmistakable flavour of this special sausage.
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Posted: January 19, 2022Categories: Recipes
Lampascione bulbs are a herbaceous plant known mainly in Apulia. In Calabria they are also known as cipullizze. Find out more on our blog.
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Posted: January 18, 2022Categories: Recipes
Today we offer you a simple and quick first course to prepare, excellent for those who love strong and spicy flavours such as Calabrian nduja. Find out the recipe.
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Posted: January 14, 2022Categories: Recipes
Grilled onions are a simple but very tasty side dish. The best variety of onion for this recipe is the Tropea variety, which is particularly sweet and delicate.
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Posted: January 13, 2022Categories: Recipes
Tagliatelle with pistachio and speck are a quick and easy first course, perfect if you have guests for lunch or dinner. The recipe is on our blog.
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Posted: January 11, 2022Categories: Recipes
Pork ribs in red wine are a delicious, rustic and tasty second course that will win over even the most demanding palates. Find out more on our blog.