Monthly Archives: January 2023
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Posted: January 31, 2023Categories: Recipes
Read more »Bocconotti are stuffed shortcrust pastry sweets, typical of the Calabrian tradition. There are different variations and tastes, but the original recipe is with local apricot jam.
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Posted: January 24, 2023Categories: Recipes
Read more »Sweet and sour peppers are very simple to prepare and go very well especially with recipes based on meat, especially chicken and pork, but also with a good platter of salumi and cheeses. And the gravy is delicious with bread!
Alternatively, the peppers can also be stored in a jar, so as to always have them available for many recipes. Let's see how to prepare this traditional Calabrian recipe. -
Posted: January 17, 2023Categories: Recipes
Read more »Baked black olives, spicy Calabrian salami, stringy provola cheese, extra virgin olive oil and oregano.
It doesn't take much for a tasty and delicious pizza, with authentic Calabrian flavors. A simple recipe that is prepared with just a few ingredients and can be enriched to your liking.
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Posted: January 10, 2023Categories: Recipes
Read more »The Calabrian vrasciole, known as meatballs, represent a timeless dish of traditional cuisine, perfect as an appetizer, to be served as a condiment on pasta or to enrich a salad. Their flavor is enhanced if they are drowned in tomato sauce.
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Posted: January 03, 2023Categories: Recipes
Read more »Potato gateau with salami and smoked provola cheese is a perfect recipe for sharing at the table and will enrich your menu with its aroma and flavor! An original version, made from simple and genuine ingredients of Calabria.
