Monthly Archives: February 2023
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Posted: February 28, 2023Categories: Recipes
Read more »Sushi, rolls or uromaki, is one of the most appreciated dishes of Japanese gastronomy. Today, we propose the Calabrian recipe, with the typical products and with the famous 'nduja of Spilinga.
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Posted: February 21, 2023Categories: Recipes
Read more »To make Calabrian "china" (filled) pasta, a good fresh tomato sauce is used, enriched with tasty fried meatballs, hard-boiled eggs, sausage or sweet soppressata, caciocavallo silano, aged pecorino.
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Posted: February 15, 2023Categories: Recipes
Read more »Savory crepes to Calabrian style: a filling with a strong flavor to experience the tasty reinterpretation of the traditional French dish with the typical products of our city.
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Posted: February 07, 2023Categories: Recipes
Read more »Anyone with Calabrian origins knows well that the famous stroncatura can never be missing in the pantry.
A traditional pasta format of durum wheat and wholemeal flour, bronze drawn, similar to very large fettuccine with a slightly sour taste and very rough, so as to retain the sauce.
