Monthly Archives: March 2023

Easter cookies with lemon are a delicacy to be enjoyed during the holidays. They are fragrant and have an intense flavor, thanks to the extra-virgin olive oil with lemon. Try them now and let yourself be conquered by their unique taste!

Carnaroli rice salad is the fresh and light dish that lends itself to multiple interpretations, adding or changing some ingredient at will.

A practical, quick and tasty idea to prepare a lunch to eat at home or take to the office.

Pasta with cream potatoes sausage and provola cheese is a classic of traditional Calabrian cuisine that always gives strong emotions.

A dish that despite the simplicity of its ingredients lends itself to many interpretations.

In this recipe, the secret is to mix well so combine the fresh runny smocked provola cheese in contrast to the coarse sausage, which brings its crunchy texture.

Creaminess and delicacy are perfectly balanced and make the pasta with cream of sausage potatoes and provola cheese unique.

The ingredients to prepare pasta with potatoes cream sausage and provola cheese

350 g pasta penne

3 potatoes of Sila PGI

q.b. salt and pepper

10 g grated pecorino cheese

200 g calabrian sweet sausage

100 g smoked provola cheese

How to prepare pasta with with potatoes cream sausage and provola cheese

Prepare the pasta with cream potatoes sausage and provola cheese peeling and cutting the potatoes into cubes.

Bring to a boil plenty of salted water, pour the potatoes and start cooking until they are tender and well cooked.

Start to crush with a fork the potatoes of Sila IGP so as to create a cream, still leaving visible a few pieces or, if you prefer, you can use an immersion blender for a smoother cream.

Meanwhile, coarsely cut the Calabrian sausage, sweet or spicy to your taste, and sauté them in a pot combining some fennel seed and some red onion cloves of Tropea IGP.

Cook the pasta, in salted boiling water, drain and pour it directly into the pan with the sausages and

Pasta with caciocavallo cheese and bacon is a rich and tasty first course, easy and quick to prepare. Few and simple ingredients are enough to recreate a delicious and traditional dish like pasta with caciocavallo cheese and bacon.