Monthly Archives: June 2023

It's cocktail time! The "Bergamotto Breeze drink" is a unique combination of freshness and Calabrian tradition. It harmoniously blends pure Bergamotto juice with a platter of Calabrian salumi and cheeses, and for those who love spicy flavors, a generous serving of spreadable 'nduja from Spilinga. Get ready to indulge in an aperitif that will transport you straight to the heart of Calabria.

The omelette is a versatile dish that can be prepared with a wide range of ingredients. In this recipe, fresh broad beans will provide a slightly sweet flavor and a soft texture to the frittata, while the cured local pancetta will add a touch of salty and crispy taste. The Calabrese pecorino will complete the dish with its rich and distinctive flavor.

The ingredient to prepare broad bean omelette with crispy bacon and calabrian pecorino cheese

• 200g fresh broad beans
• 100g diced cured local pancetta
• 50g grated Calabrese pecorino
• 4 eggs
• 2 tablespoons of milk
• Salt, to taste
• Black pepper, to taste
• Extra virgin olive oil with peperoncino

How to prepare broad bean frittata with crispy bacon and calabrian pecorino cheese

Start by preparing the fresh broad beans. Remove the pods from the plants and peel the beans. In a non-stick skillet, heat a drizzle of extra virgin olive oil over medium heat. Add the cured local pancetta and sauté until crispy and golden.

In a bowl, crack the eggs and add the milk. Beat well with a fork or whisk until you get a homogeneous mixture and add the Calabrese pecorino cheese .

Drain the broad beans and add them to the egg and pecorino mixture. Also, add the previously sautéed cured pancetta. Gently mix to incorporate all the ingredients.

Heat another non-stick skillet with a drizzle of extra virgin olive oil over medium-low heat. Pour the egg, broad bean, pancetta, and pecorino mixture into the skillet. Smooth out the surface with a spoon or spatula.

Cook the omelette over medium-low heat for about 8-10 minutes or until the bottom is golden a

Potato brioches with Red Tropea Onion IGP mousse and caciosalame is an explosion of flavors, combining the softness of potato bread with the delicacy of the red Tropea onion mousse and the bold taste of caciosalame. Preparing this gourmet sandwich will make your meal special and delicious. 

The versatility and exquisite flavor of Red Tropea Onion IGP cream make it an exceptional ingredient to elevate your culinary creations. Whether you're incorporating it into pasta dishes, using it as a sauce base, or exploring flavor combinations with 'nduja, this cream will bring a unique and delicious twist to your recipes.