3 delicious ways to use Tropea IGP red onion cream in your recipes
Red Tropea Onion IGP cream is a versatile and flavorful ingredient that can add a special touch to your recipes. This delicacy, stands out for its sweet and slightly spicy flavor. In this article, we will explore three creative ways to use Red Tropea Onion IGP cream, incorporating a variation of caramelized Red Tropea onion or the irresistible combination of onion cream and 'nduja.
How to prepare recipes with red onion of Tropea PGI
Red Tropea Onion IGP cream pairs perfectly with pasta dishes, imparting a unique and delicious taste.
1) Try mixing a couple of tablespoons of this cream into your tomato sauce to enrich it with a rich and satisfying flavor. You can also use Red Tropea Onion PGI and 'Nduja cream as a dressing for cold pasta salads or as a base for a vegetable velouté.
To create an irresistible note, you can add caramelized Red Tropea onion cream to your pasta recipes. Mix this caramelized delicacy with Red Tropea Onion IGP cream to create a unique condiment that will tantalize everyone's taste buds.
2) Use Red Tropea Onion IGP Cream as a Base for Sauces: If you're looking for a creamy and intensely flavored sauce, Red Tropea Onion IGP cream can be the secret ingredient you're searching for. You can use it as a base for sauces accompanying meat, fish, or vegetables. Simply add a bit of Red Tropea Onion IGP cream to a heated pan and cook for a few minutes. Then add your main ingredient and mix well to blend the flavors. This sauce pairs particularly well with grilled meats, such as a succulent beef filet, or with fresh fish, like salmon.
3) Elevate Your Sandwiches and Crostini with the Red Tropea Onion PGI patè: For a bold and irresistible flavor combination, Spread a layer of Red Tropea Onion patè on your bread or crostini. The creamy sweetness of the onion cream harmonizes perfectly with the bread.
