Paccheri with grouper
The grouper is a highly prized fish with a very delicate taste. It can be prepared in the oven, in carpaccio, as a filling for delicious rolls or to season pasta. The recipe we propose is based on a first course: Paccheri with grouper, an excellent dinner saver when guests arrive at the last moment and you want to prepare a tasty dish in no time. Below is the recipe for four people to follow step by step.
Recipe ingredients Paccheri with grouper
- 350g of paccheri
- 300g grouper fillets
- 1 clove of garlic
- Half a glass of white wine
- Extra virgin olive oil to taste
- Salt to taste
- Chilli pepper to tast
How to make Paccheri with grouper
After having properly cleaned the grouper fillets, we proceed by reducing them to small chunks. In a pan, pour two rounds of extra virgin olive oil and brown 1 clove of garlic and, if desired, a piece of hot pepper.
Add the chunks of grouper and cook for a couple of minutes before blending with white wine. Season with salt and pepper and finish cooking.
We boil our paccheri in abundant salted water, drain them al dente and arrange them in a pan together with the chunks of grouper. We mix gently, cook over low heat without a lid for a few minutes, then plate and serve seasoned with a few drops of our delicate and tasty lemon EVO oil.
