How to make spaghetti with anchovies and bread crumbs
Spaghetti with anchovies and bread crumbs, are typical of the Calabrian city Cosenza. Despite its simplicity, this dish has long-standing roots and a very intense flavor. Born in the Southern Italy, where olive oil and chili are widespread ingredients, this recipe is now one of the most appreciate of all.
Ingredients for 4 people
- 320 gr of spaghetti
- 2 anchovy fillets
- 2 fresh red chilies
- 80 gr of bread crumbs
- 1 garlic clove
- Olive oil
- Chili powder
How to make spaghetti with anchovies and bread crumbs
Put in a pan some olive oil, the chopped garlic clove, the fresh red chilies finely sliced, the chili powder and the anchovy fillets, then brown for a few minutes.
Meanwhile, toast the bread crumbs in a small pan.
Cook the spaghetti in low-salt water and, when they are almost cooked, end the cooking in the pan, adding the toasted bread crumbs. Just this, the pasta is ready!
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