Stories
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Posted: March 09, 2022Categories: Stories
Read more »Before preparing a tasty stockfish recipe, it needs to be soaked. In this article we explain how to do it correctly. Find out more on our blog.
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Posted: February 28, 2022Categories: Stories
Read more »Hemp pasta is a healthy and viable alternative to traditional pasta, used in tasty recipes and recommended for its beneficial properties.
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Posted: February 16, 2022Categories: Stories
Read more »The organoleptic properties of wine represent a set of qualities and characteristics that distinguish one product from another. Find out more on our blog.
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Posted: January 31, 2022Categories: Stories
Read more »Megonio 2019 Librandi, red IGT Calabria, is the best Italian wine according to the Vitae 2022 guide book, the wine "bible" of AIS sommeliers. Find out more.
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Posted: January 28, 2022Categories: Stories
Read more »Bergamot, Calabria's most popular fruit, is famous for cocktails, but it is very versatile. On our blog we explain why.
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Posted: December 10, 2021Categories: Stories
Read more »In the wide range of liqueur production, no product is able to embrace all the excellences of the Calabrian land more than the amaro. Find out more on our blog.
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Posted: November 17, 2021Categories: Stories
Read more »The recipe of Luigi Spadafora, master pastry chef from Montalto Uffugo, won the award for best panettone in Calabria. Find out more on our blog.
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Posted: November 09, 2021Categories: Stories
Read more »Stroncatura, in local dialect 'struncatura', is a typical product of Calabrian cuisine, in particular of Gioia Tauro. Find out more on our blog.
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Posted: October 27, 2021Categories: Stories
Read more »Traditional recipes, rich in aromas and flavours, are paired with full-bodied red wines with good alcohol content, even better if they are regional. Find out more on our blog.
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Posted: October 22, 2021Categories: Stories
Read more »Barrique wine originates from the "barriques", large wooden barrels made from 225 litres of oak. In these barrels, the wine is left to age slowly.
