cheese
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Posted: February 18, 2022Categories: Recipes
Read more »Peppers stuffed with breadcrumbs are a typical and very tasty dish of the Calabrian tradition. The original recipe is on the Bottega di Calabria blog.
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Posted: February 11, 2022Categories: Recipes
Read more »Stuffed artichokes Calabrian style are a dish prepared without meat or eggs, in which the main protagonist is the seasoned pecorino cheese.
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Posted: January 24, 2022Categories: Recipes
Read more »Pasta with nduja and cream is a tasty and spicy first course, ideal for those who love strong flavours. The original recipe is on our blog.
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Posted: January 21, 2022Categories: Recipes
Read more »Pasta with nduja and ricotta is a first course with a strong and spicy taste, a Calabrian recipe to fully appreciate the unmistakable flavour of this special sausage.
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Posted: January 03, 2022Categories: Recipes
Read more »This caciocavallo cheese cream can be enjoyed plain, perhaps spread on a fragrant bruschetta of homemade bread, or as an accompaniment to meat dishes.
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Posted: December 02, 2021Categories: Recipes
Read more »Aubergine parmigiana Calabrian-style is a great classic of Italian cuisine, ideal for a Sunday lunch with the family. Find out the recipe on our blog.
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Posted: September 10, 2021Categories: Recipes
Read more »Lasagne with pumpkin and sausage is the typical first course of the autumn season. The traditional recipe is on the Bottega di Calabria blog.
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Posted: August 31, 2021Categories: Recipes
Read more »Calabrian-style rice is a simple but very tasty dish. Find out how to prepare it now by reading the traditional recipe on our blog.
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Posted: July 08, 2021Categories: Recipes
Read more »We present you a light and fragrant fish main course that allows you to bring all the taste of the sea to the table in just a few steps: stuffed squid.
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Posted: May 13, 2021Categories: Stories
Read more »Pecorino del Monte Poro PDO is a cheese with a distinctive spicy and pungent taste and unmistakable olfactory notes.
