events
-
Posted: December 22, 2020Categories: Stories
Read more »In Calabria, there are 13 foods that must be eaten on the evening of 24 December, 13 courses like the number of the Apostles with Jesus. Find out more on our blog.
-
Posted: December 17, 2020Categories: Stories
Read more »Every corner of Calabria has its own strina, a folkloristic inaugural song of ancient origin, a tradition that is slowly in danger of fading into oblivion.
-
Posted: December 07, 2020Categories: Stories
Read more »Anticipate Christmas, bringing with it the flavours and colours of winter. For believers, that of the Immaculate Conception, is a festivity felt and rooted.
-
Posted: December 02, 2020Categories: Stories
Read more »There is a gift that never goes out of fashion, useful and eye-filling: the gastronomic basket. Find out more on the blog of Bottega di Calabria.
-
Posted: November 29, 2020Categories: Stories
Read more »December has now arrived and the enthusiasm for Christmas is growing more and more. How can we calm the spirits waiting for the 25th? With our Advent Calendar!
-
Posted: November 25, 2020Categories: Recipes
Read more »The nacatole, or nocatole, are fried Calabrian sweets typical of the Christmas period. Visit our blog and discover immediately the recipe of the tradition.
-
Posted: November 10, 2020Categories: Recipes
Read more »Pitte di San Martino are biscuits typical of the province of Reggio Calabria, made with honey, sultanas and covered with sugar icing.
-
Posted: October 28, 2020Categories: Stories
Read more »Raise your hand if you can not give in at least once in a while to the flattery that only a good pizza can give. Let's talk about comfort food, food that cuddles!
-
Posted: June 17, 2020Categories: Stories
Read more »Despite the fact that etiquette is now underestimated, we believe that principles such as these should not be exceeded. So here is a refresher of manners at the table.
-
Posted: June 16, 2020Categories: Stories
Read more »The maida, "maidda" in the local dialect, is a container in which bread was kneaded in Calabrian country houses. Visit our blog now and find out more.
