nduja
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Posted: January 21, 2022Categories: Recipes
Read more »Pasta with nduja and ricotta is a first course with a strong and spicy taste, a Calabrian recipe to fully appreciate the unmistakable flavour of this special sausage.
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Posted: January 18, 2022Categories: Recipes
Read more »Today we offer you a simple and quick first course to prepare, excellent for those who love strong and spicy flavours such as Calabrian nduja. Find out the recipe.
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Posted: August 24, 2021Categories: Stories
Read more »Gut or jar? Visit the Bottega di Calabria blog and find out now which are the most effective methods to perfectly preserve Calabrian nduja.
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Posted: July 16, 2021Categories: Stories
Read more »The Calabrian black pork is one of the indigenous Italian pig breeds, an excellence of the Calabrian territory. Find out more on our blog.
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Posted: April 14, 2021Categories: Stories
Read more »Burger King has announced the arrival of its 'Nduja Burger, the franchise's first burger to host our Spilinga' nduja. Read more!
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Posted: November 23, 2020Categories: Recipes
Read more »Gnocchi with nduja and gorgonzola are a creamy and very tasty first course. A quick and easy recipe based on a few ingredients.
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Posted: October 28, 2020Categories: Stories
Read more »Raise your hand if you can not give in at least once in a while to the flattery that only a good pizza can give. Let's talk about comfort food, food that cuddles!
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Posted: July 12, 2020Categories: Recipes
Read more »Calabrian cold pasta is a dish with a strong flavour, easy to prepare and seasoned with the typical products of the region. Discover the recipe on our blog.
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Posted: July 05, 2020Categories: Stories
Read more »Visit our blog and discover immediately how to prepare a perfect appetizer in full Calabrian style: tasty, genuine and abundant ... of course.
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Posted: April 06, 2020Categories: Stories
Read more »How has a product of the Italian peasant culture conquered London restaurants? Find out more about Nduja, the super spicy salami of Calabria.
