pasta
-
Posted: April 05, 2022Categories: Recipes
Read more »Pasta prepared as a salad, cold with cherry tomatoes and basil, is a typical summer dish that allows those who just can't give up a first course to eat it without getting too hot
-
Posted: March 11, 2022Categories: Recipes
Read more »Broccoli: some people love them, some people hate them, but few people know that small steps are enough to turn them into a tasty dish.
-
Posted: March 04, 2022Categories: Recipes
Read more »Pasta and potatoes with provola cheese is born out of the need for nutritious and hearty dishes with a unique flavour. Here is the traditional recipe.
-
Posted: February 28, 2022Categories: Stories
Read more »Hemp pasta is a healthy and viable alternative to traditional pasta, used in tasty recipes and recommended for its beneficial properties.
-
Posted: February 02, 2022Categories: Recipes
Read more »Have you ever tried fresh pasta made with porcini mushrooms? If this question has piqued your curiosity, then follow us and find out how to make it.
-
Posted: January 24, 2022Categories: Recipes
Read more »Pasta with nduja and cream is a tasty and spicy first course, ideal for those who love strong flavours. The original recipe is on our blog.
-
Posted: January 21, 2022Categories: Recipes
Read more »Pasta with nduja and ricotta is a first course with a strong and spicy taste, a Calabrian recipe to fully appreciate the unmistakable flavour of this special sausage.
-
Posted: January 18, 2022Categories: Recipes
Read more »Today we offer you a simple and quick first course to prepare, excellent for those who love strong and spicy flavours such as Calabrian nduja. Find out the recipe.
-
Posted: January 13, 2022Categories: Recipes
Read more »Tagliatelle with pistachio and speck are a quick and easy first course, perfect if you have guests for lunch or dinner. The recipe is on our blog.
-
Posted: January 07, 2022Categories: Recipes
Read more »Pasta with savoy cabbage and anchovies, a delicious first course. An ideal recipe for rediscovering savoy cabbage, which in this dish becomes a delicate condiment.
