Beef tartare with porcini mushrooms

A tasty, simple, appetizing recipe, an excellent appetizer of raw meat seasoned with a few ingredients and enhanced by the fragrant and very tasty porcini mushroom. To prepare this excellent Beef Tartare with porcini mushrooms, it is essential to choose a good beef tenderloin to be cleaned thoroughly and chopped strictly with a knife. You can accompany this dish with a mixed salad, boiled potatoes or grilled vegetables. If you do not have fresh porcini mushrooms available you can try our porcini mushrooms in oil, they are just as delicious and will allow you to prepare this recipe during all times of the year.

The ingredients to make Beef Tartare with Porcini Mushrooms

  • 200g beef tenderloin
  • 2 porcini mushrooms
  • Extra virgin olive oil
  • Lemon juice to taste
  • Salt and pepper to taste

Beef tartare with mushrooms. The recipe step by step

Let's clean our porcini mushrooms. Using a small knife, we remove any root residue from the stem and, using a toothbrush, we remove any soil residue.

We slice the mushrooms into slices from which we will dice them. We place the mushrooms in a bowl and season them with a drizzle of extra virgin olive oil, salt and lemon.

Let the porcini mushrooms marinate for about 15 minutes. Meanwhile, let's prepare the beef tartare by reducing the meat into thin slices, then into shreds and finally chopping it as finely as possible with a knife.

We season the meat by adjusting it with salt, pepper and oil. We combine the mushrooms with the meat, gently mix everything together and fill a ramekin to give the classic round shape.  If there are any mushrooms left over we can add a few slices on top of the meat.

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