recipes
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Posted: March 22, 2022Categories: Recipes
Read more »Chicken breast with orange and almonds is a delicious second course that is quick and easy to prepare. A colourful recipe, full of flavour, ideal for an impromptu dinner party or to impress your guests. It's impossible not to make a “scarpetta”.
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Posted: March 18, 2022Categories: Recipes
Read more »Chicken salad with dried tomatoes is an excellent, appetising and not at all ordinary dish. The recipe is on the blog of Bottega di Calabria.
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Posted: March 17, 2022
Read more »Cuculi are soft brioches prepared in Calabria to celebrate Easter. The traditional recipe is on the Bottega di Calabria blog, find out more!
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Posted: March 14, 2022Categories: Recipes
Read more »Risotto with tomato sauce is one of the simplest risotto dishes. In contrast to rice with sauce, it involves roasting the rice and deglaze with white wine.
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Posted: March 11, 2022Categories: Recipes
Read more »Broccoli: some people love them, some people hate them, but few people know that small steps are enough to turn them into a tasty dish.
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Posted: March 08, 2022Categories: Recipes
Read more »Kid Calabrian style: a dish that enhances the tender meat of the kid, skilfully marinated in a spicy and aromatic marinade that releases intense aromas and flavours.
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Posted: March 04, 2022Categories: Recipes
Read more »Pasta and potatoes with provola cheese is born out of the need for nutritious and hearty dishes with a unique flavour. Here is the traditional recipe.
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Posted: March 02, 2022Categories: Recipes
Read more »The omelette with seasoned sausage, a typical dish of the Calabrian tradition, should be eaten like this: placed in two slices of homemade bread together with caciocavallo silano.
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Posted: February 23, 2022Categories: Recipes
Read more »Tripe Calabrian style is a dish prepared with simple ingredients, to which chili is added to give the typical spiciness of our territory.
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Posted: February 21, 2022Categories: Recipes
Read more »Calabrian zeppole are the symbol of March 19, the day we celebrate Saint Joseph and Father's Day. The traditional recipe is on the Bottega di Calabria blog.
