red onion of calabria

  1. Tropea red onion pgi au gratin

    Tropea red onion pgi au gratin

    The red onion from Tropea IGP is one of the sweetest and most delicate onions: rich in sugar, it lends itself to countless combinations, starting with salads.

    Today we present the recipe for Tropea onions au gratin baked with seasoned pecorino cheese and chilli-flavoured evo oil.

    What are you waiting for to stock up on this typical product that is the pride of Calabrian cuisine?

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  2. Calabrian salad

    calabrian salad

    Today we propose the recipe of the Calabrian Salad, which differs from the others for the sweet and spicy contrast, given by the much-loved red onion of Tropea IGP and chili.

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