Tropea red onion pgi au gratin

The red onion from Tropea IGP is one of the sweetest and most delicate onions: rich in sugar, it lends itself to countless combinations, starting with salads.

Today we present the recipe for Tropea onions au gratin baked with seasoned pecorino cheese and chilli-flavoured evo oil.

What are you waiting for to stock up on this typical product that is the pride of Calabrian cuisine?

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