Pastificio Astorino

Pastificio Astorino was founded in 2002 in an area with an agricultural vocation, where nature expresses its diversity thanks to the favourable climatic conditions and the conformation of the fertile land, in a context rich in tradition and innovation.

The use of durum wheat semolina and artisanal processing are the fundamental elements that have enabled the company to achieve the best quality results in the production of fresh and dry pasta.